#easy-baking

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Cooking
fromA Couple Cooks
2 hours ago

Best No Knead Bread

No-knead bread delivers bakery-quality, lightly tangy loaves with crisp crust and moist, airy crumb using minimal hands-on time and simple ingredients.
fromAlternative Medicine Magazine
1 day ago

Peanut Butter Cookies

Prep oven and baking sheet. Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture and stir until combined. Add in the vanilla, peanut butter, and stir until combined. Add in the oats (and chocolate chips or nuts, if using) and stir until evenly combined.
Alternative medicine
fromTasting Table
1 month ago

Bye, Pumpkin Pie: Cobbler Is The Next Big Holiday Staple - Tasting Table

What makes pie different from cobbler is that pie always has a crust on the bottom, while cobbler puts the pastry on top of the filling. To make a pumpkin cobbler, you simply prepare your favorite pumpkin pie filling, then pour it into a baking dish or cast iron skillet. Mix up the crust of your choice, which can be a biscuit, cake batter, or anything in between; pour it over the filling; and bake until the crust sets.
Cooking
Food & drink
fromTasting Table
1 month ago

The Hearty Bread That'll Pair Perfectly With Your Go-To Comforting Dips - Tasting Table

A simple 3-ingredient honey beer bread using self-rising flour, honey, and beer yields a customizable, novice-friendly loaf ready in about an hour.
Cooking
fromTasting Table
2 months ago

The 3-Ingredient Nutella Cookies We Make Whenever We Deserve A Little Treat - Tasting Table

Three-ingredient Nutella cookies deliver chewy, chocolate‑hazelnut bites using Nutella, one egg, and flour for an easy 12-cookie recipe.
Cooking
fromTasting Table
2 months ago

Canned Pineapple And A Box Of Angel Food Cake Can Make The Dessert Of Your Dreams - Tasting Table

Combine a 16-ounce angel food cake mix with an undrained 20-ounce can of crushed pineapple and bake for a light, easy pineapple cloud cake.
#dessert
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