Apple peels can be transformed into powder, which enhances flavors and nutritional benefits in recipes. The powder adds subtle sweetness to breakfasts like oatmeal or granola and serves as a thickener in smoothies. For dinner, it complements dishes like bacon sweet potato casserole or chutney stuffed pork chops. Making the powder involves washing apple peels, drying them completely in a dehydrator or oven, and blending the dried peels into a fine powder. Proper storage in an airtight container allows the powder to last up to six months.
Powdered apple peels will provide a subtle sweetness and apple flavor to a bowl of oatmeal or to your homemade granola, enhancing both flavor and nutrition.
To make apple powder, wash the peels well, then dry out completely in a dehydrator or oven, ensuring they break with a snap to indicate readiness.
Dried apple peels must be reduced to a fine powder using a blender or spice grinder, then stored in an airtight container for longevity.
Apple powder can enhance dishes like bacon sweet potato casserole or chutney stuffed pork chops, adding a sweet and savory flavor.
Collection
[
|
...
]