The Gluten-Free Linguini with Clams recipe combines fresh littleneck clams with gluten-free linguini to recreate a beloved Italian dish. It features a rich sauce made from garlic, shallots, olive oil, and wine. This meal is suitable for many dietary restrictions including gluten-free, egg-free, nut-free, soy-free, and refined sugar-free, with optional dairy-free modifications. The dish can be prepared in under 30 minutes, making it ideal for both casual weeknight dinners and more formal occasions. Tips for preparation ensure optimal texture and flavor, including proper cleaning of clams and suggestions for substitutions.
The Gluten-Free Linguini with Clams recipe recreates a beloved Italian dish without gluten, featuring fresh littleneck clams, aromatic garlic and shallots, and a rich sauce.
This dish is satisfying, full of bright flavor, and accommodates multiple dietary restrictions: gluten-free, egg-free, nut-free, soy-free, refined sugar-free, and optionally dairy-free.
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