Green Beans With Tahini Sbagliato

"The story of Samin Nosrat's Tahini Sbagliato ( sbagliato means "mistake" in Italian) is one of frustrated expectations, shifting benchmarks, and learning to be kinder to herself-an apt metaphor for Nosrat's process over the last eight years. She initially set out to make a lighter version of ranch dressing for her book Good Things, but none of her countless experiments lived up to the vision she had in her head."

""I remember just feeling like I was really failing at this thing I had set out to do," she recalls. But no matter how much she insisted it was a failure, everyone she served it to loved it. The experience proved educational for her. When she finally listened to her tasters, she realized she had succeeded-just not how she had initially imagined. Sometimes "I just have to shift what it is that I'm after," she laughs. "I have to change the finish line.""

A tahini sbagliato began as repeated attempts to produce a lighter ranch-style dressing, producing frustrated expectations and shifting benchmarks over eight years. Multiple experiments failed to match the creator's internal vision, yet tasters consistently loved the result. Accepting outside feedback led to reframing success and learning to be kinder to oneself, sometimes changing the finish line. The recipe adapts well as a dressing for a simple summery green bean side dish, and other bean varieties like wax, runner, or Romano can substitute equally. Use the smallest garlic clove to avoid overpowering the herb-flecked sauce.

Read at Epicurious