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fromHackernoon
6 years ago

I Tested an OpenRewrite Recipe: The Mistakes I Made and How to Fix Them | HackerNoon

The naive approach I initially took for testing the OpenRewrite recipe was overly simplistic, relying on low-level APIs without proper understanding of the framework's complexities.
Cooking
fromTasting Table
1 month ago

11 Classic Cookbooks Every Home Chef Should Have - Tasting Table

"In our modern culinary world of TikTok recipes and Insta-worthy dishes, nothing will ever replace the satisfaction of having a paper cookbook propped up while cooking."
Everyday cooking
Everyday cooking
fromTasting Table
1 month ago

The 2-Ingredient Oreo Pie Crust Every Home Baker Needs To Make - Tasting Table

The 2-ingredient Oreo pie crust is versatile, easy to make, and pairs well with various pie fillings.
fromTasting Table
2 months ago

These Key Lime Pie Bars Are The Ultimate High-Protein Dessert - Tasting Table

High-protein key lime pie bars are easy to make, nutritious, and versatile for various occasions.
fromTasting Table
2 months ago

Our Pasta Risottata Recipe Only Requires One Pan - Tasting Table

One-pan pasta recipes provide a convenient, fuss-free cooking option, allowing for savory meals without the trouble of extensive cleanup, as showcased by Meghan Markle.
Everyday cooking
fromTasting Table
2 months ago

The Simplest Method To 'Bake' Cookies Without An Oven - Tasting Table

Bakeless cookie options exist using alternative cooking methods like microwaves or air fryers, informed by expert advice.
fromTasting Table
2 months ago

This Spicy Bourbon-Rubbed Strip Steak Is Layered With Flavor - Tasting Table

A high-quality cut of steak only requires salt and pepper for seasoning; however, additional flavorings like bourbon or coffee can enhance its rich taste.
Cooking
fromTasting Table
3 months ago

Creamy Mexican Shrimp Pasta With Pico De Gallo Recipe - Tasting Table

The recipe for a Mexican-inspired pasta features shrimp and a creamy cheese sauce made from a roux that turns into a rich mornay, enhancing the dish.
Everyday cooking
fromFood52
3 months ago

Bananas (& Rum) Are The Secret to Upgrading Your Easter Coffee Cake

This recipe combines aspects of banana bread with the decadent nature of coffee cake, incorporating flavors from the classic Bananas Foster to create a unique brunch treat.
Everyday cooking
fromTasting Table
4 months ago

Here's The Secret To The Best Air Fryer Mozzarella Sticks - Tasting Table

Air fry mozzarella sticks efficiently by not overcrowding and using olive oil for crispiness.
#air-fryer
Everyday cooking
fromEater
4 months ago

This Easy Tuna and Artichoke Pasta Recipe Is Made Entirely of Pantry Staples

Tuna pasta is a delicious pantry dish, easily elevated with canned artichoke hearts for added flavor and nutrition.
SF food
fromBon Appetit
4 months ago

Silken Tofu With Black Bean Garlic Sauce

Chef Calvin Eng revitalizes his cooking with a homemade black bean garlic sauce while developing recipes for his debut cookbook.
Everyday cooking
fromwww.nytimes.com
4 months ago

How Justine Doiron, a TikTok Cook, Spends Her Sundays

Justine Doiron evolved from a public relations career to become a prominent recipe developer on TikTok, showcasing approachable, veggie-focused cooking.
SF food
fromTasting Table
5 months ago

Vegetarian Sausage-Stuffed Acorn Squash Recipe - Tasting Table

Edible acorn squash bowls elegantly serve as a meal centerpiece, ideal for both cozy family dinners and dinner parties.
fromBon Appetit
5 months ago

I Need a Pizza Dough Recipe That's Actually Good

Turns out, the idea of making pizza at home is always better than the reality. Often, homemade pizza can be dry and leathery, or tough and chewy...
Cooking
fromcooking.nytimes.com
6 months ago

5 Egg Substitutes for Baking and Cooking

"When eggs are used as an ingredient, they can, at times, be swapped out, something that's necessary for those with allergies or other dietary restrictions, and preferable for others."
Cooking
Cooking
fromFood52
8 months ago

Great News: The Food52 Hotline is Officially Open

The Food52 Hotline relaunches to provide assistance for all culinary-related questions, featuring Justin Sullivan as the primary expert.
Cooking
fromTasting Table
9 months ago

10 Pro Tricks For Cooking The Perfect Plant-Based Steak - Tasting Table

Plant-based steaks have evolved dramatically from their bland past to offer delicious, innovative alternatives that celebrate the flavors of vegetables and plant proteins.
Cooking
fromTasting Table
10 months ago

How To Use Tofu For The Creamiest Vegan Sauces - Tasting Table

Tofu is versatile and can be used as a creamy substitute in various plant-based sauces and dressings.
fromTasting Table
10 months ago

Torta De Platano (Cheesy Plantain Casserole) Recipe - Tasting Table

The torta de plátano, a Venezuelan dish made with sweet plantains and cheese, resembles lasagna and showcases the Italian influence in Venezuelan cuisine.
Cooking
Everyday cooking
fromTasting Table
11 months ago

16 Creative Ways To Use Sesame Seeds - Tasting Table

Sesame seeds are versatile and can enhance flavors and textures in various dishes, beyond their traditional uses.
Both black and white sesame seeds can be creatively used to elevate meals, from proteins to desserts.
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