Modern olives are diverse and flavorful compared to the traditional varieties. They come in a range of colors like bronze, mauve, black, and army green, offering exciting flavors that enhance many dishes. They can be used in salads, sandwiches, and stews, or added to meats and vegetables for better taste. An open-faced mortadella sandwich recipe using black olives and capers is also provided, emphasizing the robust flavors of high-quality olives and the simple preparation method with readily available ingredients.
Today's olives are no longer just a garnish or holiday treat, but intense, flavor-packed Mediterranean-style varieties like bronze, mauve, black, and green.
Imported and domestic olives are versatile ingredients, enhancing flavors in salads, sandwiches, stews, and even rubbed onto meats and tossed with vegetables and grains.
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