"Lime pickle is made by salting and fermenting limes with chillies and spices for a fierce, flavour-packed condiment that's traditionally eaten as a side to poppadoms or with simple dal and rice."
"To make the lime pickle butter, put the garlic, lime pickle and coriander in a food processor, blitz to a paste, then stir through 50g of the softened butter."
"Spatchcocking the chicken ensures an even and fast cook, allowing the skin to become more crisp during cooking."
Lime pickle is a fermented condiment made from limes, chillies, and spices, known for its savory, sour, and spicy profile. It pairs well with poppadoms, dal, and rice, and can be used in various dishes like grilled cheese, marinades, and compound butters. A recipe for lime pickle roast chicken is provided, which involves spatchcocking the chicken for even cooking, marinating it with lime pickle butter, and roasting it to achieve a crispy skin and flavorful meat.
Read at www.theguardian.com
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