Struggling with stovetop rice cooking, the author explores rice cookers, emphasizing their utility in making perfect rice effortlessly. Testing several models, they prioritized machines that yield tasty results across various rice types, including sushi-grade white, brown, and basmati. User-friendliness and ease of cleaning were also essential criteria. Limited to models under $300, the author highlights the importance of value for cost in their top choices, arguing that rice cookers enhance cooking experiences and elevate meal quality, making them worthwhile investments in the kitchen.
A rice cooker frees up your attention to do the rest of your food prep instead of babying your grains or abandoning them to a crispy, crunchy fate.
While I weighed rice tastiness and texture as the most important criteria, I also assessed how easy the machines were to use and to clean.
I placed a high value on a machine's ability to cook different grain types well.
Life's too short to settle for disappointing food.
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