"You'll be amazed at the flavor you can get out of one can of beans in just a few minutes. Throw it together in a skillet with a few spices and it tastes like it's been simmering all day. The first time Alex whipped these up for me, I could not believe that it tastes so delicious in such a short timeframe. I love adding these to simple dinners to make them more filling!"
"Why You'll Love This Recipe Truly 5 minutes, start to finish. Drain, season, heat: and you're done! Pantry-friendly. A can of cannellini beans, olive oil, and a seasoning blend you may already own. Of course, you can add chives like the photos too! Packed with plant-based protein. Each serving has a good amount of protein and fiber, making this a satisfying and filling side dish."
A can of drained and rinsed cannellini beans sautés in olive oil with simple spices to create a flavorful side in about five minutes. Quick heating and seasoning draw out deep flavor, producing a taste like long-simmered beans. The method is pantry-friendly and adaptable; any canned white bean can be substituted and chives make an optional garnish. Each serving supplies plant-based protein and fiber for a satisfying accompaniment to lunches, pastas, or weeknight dinners. Serve over linguine with Parmesan, on toast, or alongside roasted vegetables. Essential steps remain: drain, season, and heat.
Read at A Couple Cooks
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