"When it comes to cookies, you really can't go wrong, especially if they're freshly baked. While chocolate chip cookies often come to mind when it's time to replenish your cookie jar with another homemade batch, we recommend setting aside the chocolate chips for once. Instead, reach for some soft caramels to create the ultimate gooey, delicious cookies. This easy soft caramel cookies recipe, courtesy of developer Jennine Rye, is perfect for anyone who is a little daunted by the idea of making cookies."
"Sure, sometimes, getting that cookie dough just right can be challenging, or getting the cookies to look presentable can be frustrating, but you really can't go wrong with this straightforward recipe. Even beginners will feel like a master baker with sheet pans full of picture-perfect soft caramel cookies. These easy soft caramel cookies are really that simple to make and will make your next bake sale or gathering a breeze."
Recipe yields about two dozen soft caramel cookies. Ingredients include all-purpose flour, baking soda, baking powder, sea salt, unsalted butter, light brown sugar, granulated sugar, one egg, vanilla extract, and five ounces of soft caramels cut into small pieces. Preparation involves combining dry ingredients, creaming butter and sugars, adding egg and vanilla, folding in flour and caramel pieces, and baking until soft and golden. The cookies result in a gooey, picture-perfect finish that suits beginners, bake sales, and gatherings. Serving with a pumpkin spice latte is suggested for an autumn pairing.
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