#easy-recipes

#easy-recipes

The point of a store-bought shortcut is to save time, but you never want to use it at the expense of the flavor of the dish.

Hosting lunch parties can be more relaxing than dinner parties thanks to their informal atmosphere and smaller guest lists. Simple one-pot dishes suit this vibe well.

Crab deserves to be celebrated, but that doesn't mean it has to be a super-fancy, laborious meal. Crab midweek? Yes, please, and fried rice is my fallback whenever I am in a dinner pickle.

The 4th of July Fruit Tart is delicious any time of year, featuring a mix of sweetness from berries and a creamy avocado texture, making it a delightful dairy-free dessert.

This blackberry cobbler recipe is my idea of a perfect summer dessert. It's easy, delicious, and bursting with juicy berries. Serve with ice cream!

This cake is full of flavor and has a moist texture that keeps people coming back for seconds. It’s easy to make and becomes a family favorite.

Marinating pork tenderloins in a delightful mixture of bourbon, molasses, and coffee elevates their tenderness and flavor, making them a perfect weeknight meal.

Blistering the tomatoes, chiles, onions, and garlic allows the fresh ingredients to retain some of their vibrance while giving this delicious salsa a rich depth of flavor.

The recipe for Air Fryer Cheese Straws by Michelle Bottalico offers a quick and easy way to enjoy a delicious, crispy snack without the hassle of frying.

Shu Lin simplifies Hakka-style salt-baked chicken using pre-mixed seasoning and a rice cooker, making it an accessible dish for home cooks.

This roasted broccolini recipe transforms an ordinary vegetable into a standout side dish with a tasty lemon-parmesan sauce and fresh garlic.

This recipe will make you slap the dog and spit on the fire. Family and friends eat them right up and don't even leave a crumb.

Cheesy spinach cannelloni brings together a classic blend of spinach, ricotta, Parmesan, and garlic, creating a flavor-packed bake that's perfect for any home chef.

This Crockpot Green Bean Casserole is a must-have for holiday meals, allowing you to enjoy a classic dish without the hassle of using the oven.

Covering chicken breasts in parchment paper before baking allows the meat to baste in its own juices, ensuring a perfectly supple texture.

The key to making the perfect one-pot pasta all comes down to technique. Tossing the shredded cheese with cornstarch before adding it to the pasta creates a perfectly creamy sauce without the need for making a roux.

The base of this stew is made using the Cajun holy trinity of onions, celery, and green peppers, an integral part of any good Cajun stew.

Jalapeño popper dip brings together smoky, spicy, and tangy flavors in a creamy, scoopable form, making it a perfect Super Bowl snack.