This Simple Slow Cooker Trick Speeds Things Up Without Losing That Fall-Apart Tenderness - Tasting Table

"Adding boiling water can move along the whole process much quicker. This trick essentially bypasses the 'warm up' phase, speeding up the whole cooking process."

"Normally, a slow cooker takes a while to climb up to temperature. If you start with cold liquid, you can easily lose the first 30 to 60 minutes just getting heat into the pot."

"By adding boiling water, you're basically jump-starting the process so the cooker gets into its working range much faster."

Slow cookers are favored for their ease of use and ability to produce tender meat. To expedite cooking, adding boiling water can bypass the warm-up phase, saving 30 to 60 minutes. Starting with cold ingredients prolongs cooking time. Using hot water not only accelerates the process but also enhances tenderness. If a recipe requires liquid, boiling water can replace cold water, and stock cubes can be added for flavor. Pre-heating the slow cooker with hot water is also an effective method.

Read at Tasting Table