"Known to have an affinity for "bizarre foods," TV host and renowned chef Andrew Zimmern is always willing to share tips for home cooks and curious foodies alike. Though his specialties delve into seeking unusual eats, he nonetheless has his own personal likes and dislikes that might surprise you. In an Ask Me Anything video on his YouTube channel, Zimmern explains that he dislikes canned Spam."
""The problem that I have with Spam ... is the taste of it. I just don't like it. I don't like the taste, I don't like the texture," he says. Zimmern also goes on to explain that he dislikes the amount of ingredients and processing that goes into making canned Spam a shelf-stable meat product."
"Despite his personal opposition, in his video, Zimmern expresses that he understands the practicality of the product. "I love the price point. I love that it's shelf-stable, which means it's easier to transport and move because it's food for people that are oftentimes hungry." If you've been curious about trying canned Spam for yourself, consider Zimmern's typical approach to adventurous eating. Disregarding his personal feelings about canned Spam, his penchant for experimentation can by your guide."
Andrew Zimmern expresses a dislike for canned Spam, citing its taste, texture, and the extent of ingredients and processing required to make it shelf-stable. He acknowledges Spam's practicality because of its low price and shelf-stability, which aid transport and feeding people who are hungry. Zimmern recommends experimenting with preparation methods to improve Spam's appeal, noting that frying—air frying, pan frying, grilling, or barbecuing—can create a crispier, more pleasing texture. Numerous hacks and available flavors can alter Spam's taste and texture for home cooks.
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