Andrew Zimmern overcame severe addiction and a suicide attempt, entered treatment in Minneapolis in 1992, and rebuilt life, career, and a renovated country home.
Why Andrew Zimmern Refuses To Eat This Popular Canned Meat - Tasting Table
Andrew Zimmern dislikes canned Spam's taste, texture, and heavy processing, yet values its affordability and shelf-stability and recommends frying to improve texture.
The Oyster Shucking Mishap That Left Andrew Zimmern Scarred - Tasting Table
Andrew Zimmern demonstrates safe oyster shucking: use a towel for hand protection, a stable surface, and insert the knife into the hinge—lessons learned after a hand injury.