CookingfromTasting Table1 week agoThe Oyster Shucking Mishap That Left Andrew Zimmern Scarred - Tasting TableAndrew Zimmern demonstrates safe oyster shucking: use a towel for hand protection, a stable surface, and insert the knife into the hinge—lessons learned after a hand injury.
Everyday cookingfromTasting Table2 months agoAndrew Zimmern's Favorite Underrated Kitchen Tool For Beautiful Plating - Tasting TableThe bird's beak knife enhances plating by allowing precise cuts and elegant garnishes.
Silicon Valley foodfromNew York Post4 months agoGas station food is 'extraordinary' and 'hiding in plain sight,' says top chefGas station food offers unique American culinary experiences that reflect local culture.Celebrity chef Andrew Zimmern promotes the quality and adventure of gas station cuisine.