""Cook them in the lard because they're going to bump up the pork flavor. It keeps them juicer.""
""A lot of times they're cooked over live fire, which helps a lot. The pork is sometimes better than you could easily find in a grocery store.""
""It's probably a heritage breed, which helps. The biggest difference between Berkshire and regular pork chops is in flavor and texture.""
To achieve restaurant-quality pork chops at home, cooking in lard enhances flavor and juiciness. Avoiding overcooking is crucial, as is selecting high-quality pork. Many restaurant chops are cooked over live fire, contributing to their superior taste. Heritage breeds, like Berkshire, offer better flavor and texture, but grocery store pork can also be delicious if prepared correctly. Following these methods can lead to flavorful pork chops comparable to those served in restaurants.
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