"The focus of its short menu is cheffy fried chicken (it's a trend!). At brunch, you can sample the sorghum-and-molasses-brined birds on a corn waffle with ham and havarti, or as part of a breakfast plate with fried eggs, more corn waffles, and maple syrup."
"One of the most coveted pieces of real estate inside Union Market-the central bar that previously housed Rappahannock Oyster Co. and Yasmine-is now home to a brand-new pop-up from the Shilling Canning Co. crew."
"Weekend mornings starting at 11 AM, you'll find a menu that mixes dinner fixtures like onion soup and a wagyu French dip with brunchier fare like a crab cake Benedict and steak frites with eggs."
"The cocktails are as much of a draw as the food at this McLean restaurant from the owners of DC hit Donsak Thai Restaurant."
New brunch destinations in Washington, DC feature diverse menus and unique offerings. Balos serves a combination of dinner and brunch items, including onion soup and crab cake Benedict. A new pop-up in Union Market emphasizes cheffy fried chicken with inventive dishes. An NYC transplant in Penn Quarter offers carbonara pizza and frozen bellinis in its brunch lineup. A Scottish restaurant at the Wharf incorporates local ingredients with dishes like overnight oats and lobster and eggs, while a McLean spot boasts an eclectic brunch menu and appealing cocktails.
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