"On Saturday, March 7th, the Times reporter Julia Moskin published a heavily sourced article chronicling a sustained culture of physical and emotional abuse at Noma between 2009 and 2017, most of it at Redzepi's hands. Moskin describes reports of the chef punching, pinching, and jabbing cooks, verbally assaulting them, slamming them against walls, and subjecting them to humiliating public punishments for seemingly trivial transgressions."
"In 2015 Redzepi published an essay in the food magazine Lucky Peach in which he admitted to having been 'a bully' and 'a terrible boss,' and addressed a specific incident in which he viciously berated a young cook. He also professed a newfound commitment to modelling a less volatile, less aggressive kitchen environment."
"But the new revelations of physical violence make Redzepi's prior gestures toward amends-making feel like a lie."
Noma, the renowned Copenhagen restaurant led by chef René Redzepi, faced major controversy as its highly anticipated Los Angeles pop-up residency was set to open. A New York Times investigation by Julia Moskin revealed a sustained pattern of physical and emotional abuse at Noma spanning 2009 to 2017, with Redzepi allegedly punching, pinching, jabbing, and verbally assaulting cooks, slamming them against walls, and subjecting them to humiliating public punishments for minor infractions. While Redzepi had previously acknowledged being a bully in a 2015 essay and promised to reform his management style, these new revelations of physical violence suggest his prior apologies were insufficient and undermine his credibility regarding workplace culture improvements.
Read at The New Yorker
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