#restaurant-industry

#restaurant-industry

The National Restaurant Association Show will feature top chefs and beverage experts, highlighting culinary innovations and trends.

Lawmaker proposes to end winter ban on curbside outdoor dining in NYC to revive the decimated program.

The new outdoor dining program in NYC has faced significant delays and difficulties, leading to a disastrous rollout that restricted restaurant participation.

Trump's tariffs create unpredictability and stress for restaurant owners, complicating pricing and availability of goods crucial for their businesses.

TGI Fridays mozzarella sticks were rated the best among seven frozen brands tested by Tasting Table.

Hooters has filed for Chapter 11 bankruptcy but aims to remain operational and strengthen its business.

TGI Fridays has reduced its U.S. restaurant locations significantly, now operating only 85 compared to 270 at the beginning of the year.

Consolidated Burger Holdings filed for Chapter 11 bankruptcy due to significant revenue losses and operational challenges exacerbated by the pandemic.

TGI Fridays is restructuring under former CEO Ray Blanchette, aiming to regain growth with a renewed focus on food quality and franchisee involvement.

Hooters is shifting from company-owned to franchisee-owned operations after filing for Chapter 11 bankruptcy.

Wolfgang's Steakhouse fails to deliver quality commensurate with its high prices, leading to widespread customer disappointment.

Quanjude aims to elevate the perception of Chinese cuisine in the US with its new fine dining restaurant.

Kathia Joseph's resilience transformed her restaurant struggles into success, leading to the establishment of Casa Matilda, a prominent Miami Beach steakhouse.

Angry Crab Shack offers a compelling franchise opportunity with a proven model and low investment costs.

The brand's established presence and growing demand position it well for potential franchisees.

Sonu Chandi emphasizes the importance of average unit volume (AUV) in restaurant evaluation, combining passion with analytical rigor.

Tariffs on imports threaten the survival of restaurants in Southern California, jeopardizing culinary diversity in the region.

Uncertainty in trade policies significantly impacts restaurant supply chains and pricing strategy.

The tariffs imposed by President Trump are causing significant stress for restaurant owners and may increase costs for families.

Senator Schumer is advocating for an end to the tariff policies affecting small businesses.

Patti Smith was revealed to be rude to restaurant staff by NYC restaurateur Keith McNally, causing a waitress to cry.

The new outdoor dining program imposes significant financial burdens on business owners, leading to decreased participation compared to the pandemic-era initiative.

Proxi is reinventing its identity with a new focus on coastal Asian cuisine and seafood.

Li'l Dizzy's successfully adapted to pandemic challenges, preserving its family legacy by shifting business models and maintaining affordability for local customers.

A successful restaurant in 2025 combines great food with a compelling narrative and cohesive business strategy.

American dining habits have changed significantly, especially among Gen Z, influenced by social media and technological advancements.

A cultural shift towards smaller wine servings reflects changing consumer habits and a health-conscious approach to drinking.

44% of full-service casual restaurants in DC may close this year, signaling a severe crisis in the hospitality industry.

The James Beard Foundation announced its 2025 award nominees, highlighting local talent in multiple categories.

DC's awards showing is quieter this year compared to 2024's successes.

Taco Bell's remodeled Cantina is adapting to challenges in the food industry with new offerings and customer-focused changes.

New York City's outdoor dining initiative aims to be the largest nationwide but faces challenges in participation and regulation.

Outdoor dining restaurants can now serve alcohol after state approval of city permits, alleviating initial concerns.

About 600 restaurants were left in limbo, unsure if they could legally serve alcohol.

New York City restaurants may struggle this summer due to gaps in outdoor alcohol service permits.

New York City restaurants can now serve alcohol with conditional outdoor dining approvals, ending earlier concerns over a dry al fresco season.

Diners are increasingly leaving food behind in restaurants due to changing perceptions about leftovers and a rise in social stigmas.

Foot traffic at San Francisco's food hall, Saluhall, is insufficient, leading some vendors to leave due to unsustainable sales.

San Francisco chefs are prominent finalists in the 2025 James Beard Awards despite no new restaurant contenders.

The James Beard Foundation announced its 2023 chef and restaurant finalists, reflecting a commitment to diversity and inclusion in culinary awards.

Five Bay Area contenders advanced to the James Beard Foundation's finalist stage for 2025 culinary awards.

Joe Guith appointed CEO of CKE Restaurants, bringing extensive experience to Carl's Jr. and Hardee's.

Jack in the Box names Lance Tucker as permanent CEO, leveraging his extensive restaurant experience to guide the company’s growth strategy.

A restaurant worker found a racist note instead of a tip from a couple at LAX, highlighting ongoing discrimination issues.

NYC outdoor dining setup begins early this year, available from March 25, to prepare for al fresco dining starting April 1.

Brad Lander proposes a comprehensive plan to improve NYC's outdoor dining program amidst criticisms of current management and a significant decrease in participating restaurants.

The current restaurant industry faces significant challenges, making it crucial to support new openings.

Mark Politzer appointed as new CEO of NORMS, aims to elevate brand and implement strategic growth.