Food & Wine magazine has included two Bay Area pizzerias, Outta Sight Pizza and Rose Pizzeria, in their prestigious list of '10 Must-Visit Pizzerias in the United States'. Outta Sight, known for its New York-influenced pizza and airy crust, was founded by former Michelin-star chefs Eric Ehler and Peter Dorrance. Rose Pizzeria in Berkeley has garnered praise for its sourdough crust and creative menu. Both restaurants are expanding, reflecting the growing culinary scene in the Bay Area.
Outta Sight Pizza in San Francisco and Rose Pizzeria in Berkeley have been named among Food & Wine's '10 Must-Visit Pizzerias in the United States', coming in at Nos. 8 and 9.
Eric Ehler and Peter Dorrance created Outta Sight Pizza with New York influences, featuring a unique airy crust made from San Francisco's renowned bread culture.
Rose Pizzeria has gained accolades for its sourdough crust and has been recognized for its East Coast-style pizzas, including an upside down pie with tomato sauce over cheese.
Owners Alexis Rorabaugh and Gerad Gobel are not only praised for their pizzeria but are expanding with new ventures like Cafe Brusco in Berkeley.
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