The article emphasizes the importance of using quality cheese for homemade macaroni and cheese. While variations can enhance this beloved dish, certain types of cheese, particularly processed cheese foods like Cheez Whiz and Velveeta, should be avoided due to their additional non-cheese ingredients. These can alter the creamy texture and rich flavor that a good mac and cheese provides. Instead, the article suggests opting for real cheese, such as shredded cheddar, to achieve the best results in homemade versions.
Processed cheese foods like Cheez Whiz and Velveeta contain non-cheese ingredients that can ruin the texture and flavor of homemade macaroni and cheese.
Unlike boxed macaroni and cheese which can rely on processed cheese, homemade versions benefit greatly from the use of real, 100% cheese to achieve the desired consistency.
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