Canned crab should be a fixture in your kitchen due to its ease of use and versatility. A gourmet ingredient, it can elevate dishes with its delicate flavor and complements a variety of other foods. Popular uses include crab cakes and chowder, yet inventive applications like crab ravioli and unique toppings for steak showcase its adaptability. Canned crab varieties like lump, jumbo, and claw differ in texture and flavor, making it essential to choose the right type for your recipes.
Using canned crab meat in the filling gives the dish that distinctly mild yet sweet seafood flavor, and it's incredibly easy to incorporate.
Canned crab meat comes in a few different varieties, including lump, jumbo, and claw, each with its unique textures and flavors.
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