"One lap around the farmers market is enough to inspire spring vegetable recipes that make the most of thick stalks of asparagus, perky pink radishes, purple-streaked spring onions, tender sweet peas, thin-skinned new potatoes, and more."
"Whether you're planning an Easter brunch, a Passover seder, or just another weeknight dinner, nothing makes roast chicken -or any main-shine quite like a bright, colorful side. Think crunchy vegetable salads with salty cheese, green sauce-coated rice, and even vegan deviled eggs."
Spring brings an array of fresh vegetables including asparagus, radishes, spring onions, peas, and new potatoes that inspire creative side dish recipes. These bright, colorful vegetables enhance any main course, whether for special occasions like Easter brunch or Passover seder, or everyday weeknight dinners. Spring side dishes range from crunchy vegetable salads with cheese to green sauce-coated rice and vegan alternatives. These recipes showcase the season's produce while adding visual appeal and complementary flavors to roasted chicken and other proteins.
Read at Bon Appetit
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