Everyday cooking
fromBon Appetit
11 years ago31 Spring Side Dishes to Brighten Any Meal
Spring farmers markets offer abundant fresh vegetables perfect for creating vibrant side dishes that complement main courses like roast chicken.
On days when I have picked up a fresh artisan loaf from a local bakery, or have baked a sourdough focaccia at home, I will centre dinner around bread, creating a meal that is either saucy, soupy or dippy. This particular recipe falls into the dip category, with a magical kimchi-whipped tofu that is so creamy and rich, it will leave you wondering how it can be vegan.