The quality of a pie largely depends on its filling, which can be elevated by the addition of sweetened condensed milk. This simple pantry staple enhances both sweetness and texture, making fillings creamy and rich without overpowering them. By softening clashing flavors and blending various ingredients, condensed milk plays a crucial role in creating delectable pies. It's particularly effective in classic recipes like key lime pie and creamy cherry filling, proving to be a versatile and essential ingredient for pie enthusiasts.
A pie is only ever as good as its filling. Mess up this important part, and you'll end up with a subpar dessert that takes forever to finish.
Swirling around in pie fillings, condensed milk also doubles as a texture enhancer. Its reduced water content and high level of sugar make it extremely silky and concentrated.
This one-ingredient upgrade does it all. Amongst fruit jam, warm spices, buttery custard, and other pie filling essentials, its ribbons of sweetness tie everything together.
Your dream pie is just a can of condensed milk away.
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