How to turn old bread into a brilliant Italian cake recipe | Waste not

"To stop old sourdough from going mouldy, it should be taken out of plastic packaging and kept in a bread bin with plenty of airflow around it."

"Torta paesana, or village cake, is a delightful way to use stale bread, resembling a firm baked custard that can be enhanced with nuts and spirits."

"The basic recipe for torta paesana includes 250g of old bread, 550ml of whole milk, 2 beaten eggs, and 100g of brown sugar, creating a custard-like mixture."

Old sourdough can be preserved by removing it from plastic packaging and storing it in a bread bin for airflow. Leftover bread can be used in various dishes, including torta paesana, a Lombardy cake resembling firm baked custard. This recipe allows for creativity with ingredients like nuts and spirits. The basic recipe includes old bread, milk, eggs, cacao powder, and sugar, creating a custard-like mixture. Optional ingredients enhance flavor, and the dish can be served with cream or creme fraiche.

Read at www.theguardian.com