Amid rising grocery prices, pork tenderloin offers an affordable alternative to expensive beef cuts like filet mignon. It is leaner and lower in calories, making it a wise meat choice. For those craving the tender qualities of beef, pork tenderloin can be sliced into medallions or prepared as a roast. Various cooking techniques, from grilling to slow cooking in a crockpot, allow for creative flavor pairings, such as glazes or classic dishes like carnitas, providing new culinary opportunities at a lower cost.
If you're looking for the equivalent of a beef filet mignon in a pork product, try a pork tenderloin instead. You can cut it up into filet mignon-sized "steaks" and prepare it a number of different ways.
Pork is usually cheaper, leaner, and lower in calories than beef, making it an ideal choice as a meat product that you can buy in larger quantities to get the most use for your money.
To get a filet mignon-like feel, cut your pork into smaller sized medallions and cook them on the stovetop or grill... these tender portions also do well when dressed with your favorite glaze.
Adding your pork tenderloin to cook in a crockpot for six to eight hours on low also makes an incredible batch of carnitas, which you can use for tacos, burritos, and more.
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