Homemade cookie dough can harbor harmful bacteria due to raw eggs and flour. Heat-treating flour in the microwave can eliminate these risks. To do so, place flour in a microwave-safe bowl and heat in 30-second intervals, stirring thoroughly between each burst. The flour should reach a minimum of 160 degrees Fahrenheit. If a microwave isn’t available, alternative methods can still make raw flour safe for consumption, ensuring you can enjoy cookie dough without health risks.
To begin, fill a large, microwave-safe bowl or plate with enough flour to complete your preferred edible cookie dough recipe. Then, place the prepared bowl or plate of flour in the microwave and nuke it in short bursts, about 30 seconds at a time.
Failing to properly stir the flour between cooking intervals may result in burnt flour, leading to an off-putting taste in your recipe and a smoky mess in your kitchen.
After a few zaps in the microwave, check the temperature using a thermometer. The flour should be at least 160 degrees Fahrenheit.
While the microwave is far and away the fastest method to make raw flour safe for consumption, there might be times when you find yourself in a culinary environment that lacks this staple kitchen appliance.
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