With each bite, I'd absorb the Philippines' distinctive culture, Newman says. Delicious and disarming, yet layered with history and meaning.
In the Philippines, food is all about customisation, Newman says. You will never find one dish per person as [per] western restaurants or a centrepiece [like a roast]. Instead, tabletops are laden with options. Guests start with an empty plate and choose their own culinary adventure.
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