Princess Diana, known for her struggles with an eating disorder, was health-conscious and favored clean eating. Her personal chef, Darren McGrady, emphasized that she avoided heavy dishes, opting for healthier meals and rarely eating red meat. Known for her love of stuffed bell peppers, she often enjoyed meals prepared spontaneously. McGrady shared rewarding experiences working for Diana, including her unpretentious moments where she would watch him cook and make coffee. Despite her royal status, Diana's approach to food was far from formal, reflecting her relatable persona.
She loved clean eating, opting for healthy dishes over heavy cream and fat. McGrady emphasized that Princess Diana's diet was thoughtful and health-conscious.
Working for Princess Diana was rewarding; he recalled her watching him cook, even making coffee for both of them while she waited for meal.
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