The author's journey from a mayonnaise snob to embracing jarred options stems from a comprehensive tasting experience that emphasized the importance of texture, flavor, and quality of ingredients. While initially favoring homemade mayo for its subtle taste, the author discovered that many store-bought brands could offer satisfactory flavor profiles. The tasting revealed a range of mayonnaise characteristics like sweetness and saltiness, as well as the surprising realization that not all expensive brands are superior; some budget options delivered equally gratifying results.
After a detailed tasting session, I realized jarred mayonnaise can be a valid choice, even for a lifelong fan of homemade versions.
The essence of mayonnaise lies in its texture, flavor, and quality; a good mayo enhances food, adding umami and lubrication to otherwise bland ingredients.
While I typically prefer high-end mayonnaise for quality, I was surprised to find that some lower-priced brands matched the satisfaction of premium versions.
Flavor is essential in mayonnaise; personally, I favor a gentle taste with lemon or vinegar, though many store-bought options rely on spirit vinegar.
Collection
[
|
...
]