What Gives Olive Garden's Alfredo Sauce An Irresistible Edge (It's So Easy!) - Tasting Table
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What Gives Olive Garden's Alfredo Sauce An Irresistible Edge (It's So Easy!) - Tasting Table
"According to the spokesperson, 'adding cream gives alfredo sauce a richer, more full-bodied finish that Americans love.'"
"'We do extensive training and all 920 restaurants get the same recipes. Everyone knows the procedure,' said chef Terrence Tookes."
"'The sauce is made in a double boiler in small batches for optimal flavor and texture,' Tookes let us in on another trick of the Alfredo trade."
Olive Garden's Alfredo sauce is made from scratch and includes cream, flour, and cheeses, making it a rich American adaptation of the traditional Italian recipe. The recipe has remained unchanged since 1982, and all 920 restaurants follow the same procedures to ensure consistency. Chefs specialize in making the sauces, which are prepared in small batches using a double boiler for optimal flavor and texture. Customers enjoy the Alfredo sauce not only with fettuccine but also with spaghetti, showcasing its versatility.
#olive-garden #alfredo-sauce #american-cuisine #recipe #food-preparation
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