Dining in Thailand often involves sharing dishes among the group rather than ordering a single meal. This approach allows for a broader selection of flavors and dishes, making the experience more adventurous. However, it’s essential to verify portion sizes, especially in restaurants that don't cater to tourists, as some dishes can be surprisingly large. Classic dishes such as pad Thai and green curry are popular, but they only highlight a portion of the diverse regional cuisine available throughout the country.
Thai dining is traditionally a group effort, encouraging sharing a variety of dishes, allowing exploration of diverse flavors and new culinary experiences.
Some menu items in Thai restaurants, especially in non-tourist areas, may be larger than expected, necessitating careful review of portions prior to ordering.
Classic Thai dishes like pad Thai and green curry are well-known, yet they represent only a fraction of the diverse regional variations within Thai cuisine.
Regional favorites such as khao soi in the north and khua kling gai in the south reflect the rich, varied culinary landscape of Thailand.
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