"Jerry is the Chef/Creator/Owner/Operator of Super Taters & More in Scott, (Lafayette) Louisiana. Super Taters is game changing for Culinary Artistic gourmet stuffed baked potatoes but also for what Jerry refers to as "BIG Menu Energy". Imagine a delicious hi-definition visual menu spanning an entire restaurant wall! Jerry's path continues to defy logic and is heavily fueled by his seamless ability to pivot. He stands firm on remaining independent, unique, bold, creative and fearless while embracing ever evolving dining trends and food industry challenges."
"He stands firm on remaining independent, unique, bold, creative and fearless while embracing ever evolving dining trends and food industry challenges. From a small Louisiana town, Jerry sees his unconventional road to success as a blessing. His accomplishments as an independently owned/operated, award winning Restaurateur has landed him national features in Forbes, New York Weekly, The Los Angeles Wire and the iconic billboards of NYC's Times Square! "I am a small business who THINKS BIGGER!" says Jerry"
Jerry operates Super Taters & More in Scott (Lafayette), Louisiana, specializing in culinary-artistic gourmet stuffed baked potatoes and a hi-definition wall-spanning visual menu called "BIG Menu Energy". Jerry prioritizes independence, bold creativity, and fearless innovation while continuously adapting to evolving dining trends and industry challenges. Jerry leverages a seamless ability to pivot as a core strength that fuels growth and resilience. Originating from a small Louisiana town, the unconventional path to success is framed as a blessing and a source of identity. Recognition includes awards and national features in major outlets and Times Square billboards.
Read at Food & Beverage Magazine
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