#restaurant-innovation

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fromABC7 Los Angeles
3 weeks ago

Hong Kong diner food by day, Japanese hot pot by night

Running two restaurants from the same kitchen in Chinatown, Cha Kee serves Hong Kong diner food during the day and Japanese hot pot at night, appealing to late-night shoppers.
NYC food
NYC startup
fromFast Company
1 month ago

Sweetgreen CEO Jonathan Neman on making his salads more affordable, and his now notorious MAHA hat

Sweetgreen is evolving its menu and delivery methods to improve efficiency and attract a diverse customer base beyond office workers.
fromEater NY
1 month ago

Mission Chinese Founder Takes Surprise Gig at Buddakan

Danny Bowien is set to reinvent Buddakan's menu, incorporating his culinary perspective to revitalize the established restaurant.
fromInsideHook
2 months ago

Can a Cocktail Bar Be Great Without Ice?

The rising trend in cocktails centers around innovative ice-making techniques and the sustainability concerns related to ice use in bars.
fromEater
2 months ago

The Daily Routine of a St. Petersburg Chef Running Three High-End Restaurants

The culinary scene in St. Petersburg is under pressure to elevate its game as the focus on its development grows, according to chef Nick Ocando.
LA food
fromTasting Table
4 months ago

The 4 Coolest Taco Bell Locations In The US - Tasting Table

Taco Bell is innovating with new restaurant concepts while maintaining its traditional drive-thru stores, reflecting both nostalgia and forward-thinking.
fromwww.npr.org
4 months ago

Fast-er food: A productivity surge at U.S. restaurants

White Castle pioneered the fast-food industry by prioritizing efficiency and productivity, changing how food was prepared and served.
Fast-food productivity stagnated from 1992 to 2019 despite growth in other sectors.
Silicon Valley food
fromBusiness Insider
4 months ago

I ate every exclusive menu item at the first Applebee's and IHOP hybrid restaurant and ranked them from worst to best

Applebee's and IHOP opened a unique dual-branded restaurant in Seguin, Texas, featuring exclusive menu items not available at standalone locations.
Portland food
fromEater Portland
4 months ago

Frybaby's Talks Popeyes Cravings and Portland's Most 'Absurd' Breakfast Sandwich

Frybaby's chef, Sunny Hatch, aims to revolutionize Korean fast food in Portland, inspired by his love for Popeyes.
NYC food
fromModern Farmer
5 months ago

Why Are Restaurants Selling Beef From Dairy Cows? - Modern Farmer

Dairy cow beef offers a sustainable alternative in the restaurant industry, emphasizing flavor, marbling, and lower carbon footprint compared to traditional beef.
fromFortune
7 months ago

Pizza Hut takes a page from Little Caesar's with 'next-gen' drive thru locations

Pizza Hut is transitioning from a sit-down restaurant to a fast-paced delivery and drive-thru model to cater to changing consumer preferences.
LA food
fromEater LA
11 months ago

Koreatown's New Barbecue Spot Is a Never-Ending Parade of Well-Marbled Meat

On6thAvenue is redefining all-you-can-eat Korean barbecue with high-quality meats and an upscale dining experience in Koreatown.
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