Kanlaya Palivan, who grew up in Wichita and emigrated from Laos, opened Lao Garden in Berkeley to honor her cultural food. Despite growing up with American fast food, she cherished her mother’s traditional Lao cooking. Realizing the importance of sharing her heritage, Palivan aims to educate others on Lao cuisine, which she feels is often overshadowed by Thai food. Lao Garden's atmosphere features vibrant decor and a diverse menu of traditional dishes, embodying her mission to celebrate her culture and engage the local community.
Palivan emphasizes that her goal with Lao Garden is to educate people about Lao culture and cuisine, which she believes is often overshadowed by neighboring Thai food.
Brought up in Wichita, Palivan had a dual culinary experience, loving both the American fast food and the authentic, boldly flavored dishes her mother cooked at home.
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