"Markozanes seeks to blend Santorini's rich traditions of hospitality and agriculture with a restaurant that fosters community, creativity, and local culture."
"Metaxi Mas, a hidden gem in Exo Gonia, offers hefty portions of authentic Greek comfort food and embodies the warmth and generosity of local dining."
Andreas Markozanes, with Ethiopian and Greek heritage, established Oia Vineyart in Santorini to celebrate local hospitality, agriculture, and art. Combining a restaurant, gallery, and food shop in a historic captain's house, it aims to promote connection among artists and locals. In contrast, Metaxi Mas in Exo Gonia, a less touristic village, is celebrated for its generous portions of traditional Cretan dishes, making it a favorite among locals and reflecting the island's culinary charm amidst rising tourist prices.
Read at CN Traveller
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