"Break out the red pepper flakes-we're making arrabbiata sauce! This spicy Italian tomato sauce is one of my favorite sauces to serve over pasta. It's insanely flavorful, with a generous pinch of crushed red pepper giving it a delicious kick of heat. It also happens to be easy to make in 30 minutes with 7 basic ingredients. I love having this arrabbiata sauce recipe in our pasta night rotation-I hope you will too!"
"Arrabbiata sauce is a spicy tomato sauce that hails from Rome, in the Lazio region of Italy. Made with simple ingredients like San Marzano tomatoes, garlic, and olive oil, it's similar to classic marinara, with the main difference being that arrabbiata sauce also includes a decent amount of red pepper flakes. Called sugo all'arrabbiata in Italian, its name literally translates to "angry sauce," referring to the heat of the red chili flakes."
"Canned whole peeled tomatoes - If you can find them, use San Marzano tomatoes for the sweetest flavor. Crushed red pepper flakes - For heat. I use 1 1/2 teaspoons to give this sauce a spicy kick, but if you're nervous about it getting too spicy, you can start with less and add more to taste. Onion and garlic - For savory depth of flavor."
Arrabbiata is a spicy Italian tomato sauce from Rome made with simple ingredients like whole peeled (preferably San Marzano) tomatoes, garlic, onion, extra-virgin olive oil, crushed red pepper flakes, cane sugar, and sea salt. The sauce delivers a pronounced heat from crushed red pepper flakes and can be adjusted by varying their amount. The recipe takes about 30 minutes and uses seven basic ingredients. The sauce traditionally pairs with tube-shaped pasta such as penne or rigatoni, but it can be used in other preparations. A pinch of sugar balances tomato acidity and salt enhances overall flavor.
Read at Love and Lemons
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