Mongolians consume an average of 309 pounds of meat yearly, primarily mutton and goat, reflecting their nomadic culture and the challenges of extreme climate. While American diets feature mostly beef, chicken, and pork, lamb consumption is minimal. In Mongolia, 80% of agriculture relies on herding, with a lifestyle that values animal agency. The harsh environment necessitates a caloric intake rich in fats and proteins, which has shaped dietary habits, although urban areas have begun diversifying their food choices.
The average person in Mongolia consumes nearly 309 pounds of meat annually, heavily relying on mutton and goat due to traditional nomadic lifestyles and cultural significance.
Mongolia has a unique lifestyle where about 40% of the population is nomadic, directly influencing their high meat consumption, particularly lamb and goat.
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