#meat-consumption

[ follow ]
Food & drink
fromTasting Table
2 weeks ago

This Southern State Eats The Most Meat In The US - Tasting Table

Texas leads the U.S. in meat consumption, with a unique barbecue culture and significant cattle industry.
fromPsychology Today
3 weeks ago

Meat: The Ultimate Power Trip?

Meat reduction should be reframed as a powerful choice, challenging the association of meat with dominance and strength.
fromTasting Table
1 month ago

This Asian Country Eats The Most Lamb And Goat Meat Per Person, More Than The Next 3 Countries Combined - Tasting Table

Mongolian meat consumption is unparalleled, driven by culture and necessity due to nomadic lifestyles.
fromPsychology Today
1 month ago

"The Omnivore's Deception": The Case of Conflicted Carnivores

The book argues against animal exploitation for food and highlights pandemic risks from intensive animal agriculture.
fromwww.theguardian.com
2 months ago

Not eating meat is the choicest cut of all | Brief letters

"Just stop buying meat. You will be wealthier and healthier, and so will the environment. Your food will also taste better knowing that no animal has suffered."
UK news
fromNew York Post
2 months ago

Disgusting reason why so many vegetarians won't eat meat

Vegetarians exhibit profound disgust towards meat, likened to meat-eaters' reactions to human flesh and feces.
SF food
fromModern Farmer
2 months ago

How Sustainable Farming Delivers Safer Meat for Consumers

Pasture-raised and grass-fed meats are healthier options and promote better animal welfare compared to conventional factory-farmed meats.
fromPsychology Today
2 months ago

Meat Is Back and Maybe Not for the Reason You Think

Meat consumption is rising, driven by political and cultural factors, despite ongoing concern for animal welfare.
The food industry heavily influences consumer choices, including a resurgence in meat sales.
fromThe Atlantic
3 months ago

The End of Chicken-Breast Dominance

Its superiority was passed like a shibboleth among food connoisseurs: Thighs are juicier, tastier, and almost half the price—preferable in just about every way to the boneless, skinless breasts that reign supreme in America.
SF food
Environment
fromEarth911
3 months ago

3 Ways To Cut Meat Consumption if You're Not Ready to Quit

Reducing meat consumption can help mitigate environmental impacts, and there are flexible dietary options available for those hesitant to adopt a vegetarian diet.
fromMail Online
3 months ago

Sustainable diet should only include two chicken breasts a WEEK

Limit meat consumption to 255g of chicken or pork per week for a sustainable diet.
fromwww.nytimes.com
3 months ago

Meat Is Back, on Plates and in Politics

Meat consumption in the U.S. is rising, with record sales and decreased public intent to reduce meat intake.
SF food
fromTasting Table
3 months ago

Popeyes Vs Chick-Fil-A: Which Chain Makes The Better Chicken Sandwich? - Tasting Table

Popeyes and Chick-fil-A dominate the chicken sandwich market, showcasing distinctive flavors and long-standing history.
fromTasting Table
3 months ago

4 Pro Tips To Help You Cook Impressive Lamb - Tasting Table

"First of all, if you're not used to that flavor and want to experiment with lamb, it's better for you to start with leaner cuts because the flavor is in the fat."
London food
Silicon Valley food
fromThe Atlantic
4 months ago

The Return of Meat

A shift in culture and dietary preferences has diminished the appeal of plant-based eating in America.
The endorsement of meat-heavy diets by prominent figures signals a return to traditional eating habits.
UK politics
fromwww.theguardian.com
5 months ago

UK urged to act now on net zero and skip two kebabs' worth of meat a week

Reducing meat consumption by two doner kebabs weekly can help the UK meet climate targets with effective governmental action.
fromTasting Table
10 months ago

The Key Difference Between Mutton And Lamb, And When To Cook With Each - Tasting Table

The USDA highlights that average U.S. beef consumption is about 67 pounds per person annually, while lamb consumption is only 0.7 pounds, primarily during holidays.
Cooking
[ Load more ]