#food-policy

#food-policy

California leads the way in phasing out synthetic food dyes, a growing bipartisan effort for healthier food options.

California is taking significant steps to limit ultra-processed foods and food dyes to promote public health.

Robert F. Kennedy Jr. presents both controversial and promising public health ideas, creating a complex scenario for health advocates during his Senate confirmation hearings.

Proposed health reforms face challenges from entrenched bureaucracy, limiting potential for genuine progress in the food system.

The controversy over whether chocolate milk should be served in schools revolves around concerns about sugar content, childhood obesity, nutrition for low-income students, and food waste.

California's effort targets ultra-processed foods to enhance public health and nutrition standards, led by an executive order from Governor Gavin Newsom.

Project 2025 proposes radical changes to food policies that may negatively impact consumer health, particularly concerning ultra-processed foods and dietary guidelines.

Gavin Wren abandoned his ultra-processed food diet after five days due to physical and mental health issues.

Denmark's unique action plan emphasizes plant-based food to tackle climate issues, even in a meat-dominated culture.

Brooke Rollins has been chosen as agriculture secretary to protect American farmers and influence agricultural policy nationwide.

Kennedy's potential HHS nomination may unite bipartisan members on food policy.

The rise of 'crunchy moms' reflects a growing focus on holistic health and skepticism towards mainstream health practices.