"New York's nightlife is about to get a dash of London flair-and more than a few chili-salted rims. On Monday, October 27, the acclaimed will take over the bar at Side Hustle bar from The NoMad London Crane Club for one night only, bringing along head bartender Leo Robitschek and vice president of food and beverage Niall Mullins for an evening of agave-laced alchemy."
"The evening's à la carte cocktail list will showcase Side Hustle's signature wit and balance: a smoked dirty martini that swaps olives for smoked gordal and chilis; Curry On, a mezcal-based mix with umeshu and curry leaf; the bright and vegetal El Tucan featuring mezcal, genepy and grapefruit; and even a tomato basil Negroni that gives the classic a garden-fresh twist. For the abstinent (or pacing themselves), there's a N/A Paloma with Seedlip Citrus."
Side Hustle from The NoMad London will take over Crane Club's bar in New York for one night on Monday, October 27, with head bartender Leo Robitschek and vice president of food and beverage Niall Mullins joining Crane Club beverage director Chris Lemperle and head bartender Chris Moore. The à la carte cocktail list will include a smoked dirty martini with smoked gordal and chilis; Curry On, a mezcal-based drink with umeshu and curry leaf; El Tucan with mezcal, genepy and grapefruit; and a tomato basil Negroni. A nonalcoholic Paloma with Seedlip Citrus will be available. Each ticket includes Latin-inspired small plates—guacamole with ajo perejil, prawn croquettes with bonito and habanero, and Baja fish tacos with morita chili slaw—and reserved seating in Crane Club's crimson-draped dining room. Cocktails can be ordered separately throughout the night.
Read at Time Out New York
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