The article explores the personal coffee preferences of chefs, highlighting that these preferences can be as unique and varied as the individuals themselves. At the Nassau Paradise Island Wine & Food Festival, chefs shared their favorite coffee orders, showcasing a mix of simplicity and specificity. Notably, celebrity chef Michael Symon's go-to is a straightforward 'double espresso', illustrating his unpretentious, no-nonsense approach to coffee. With insights from culinary professionals, the piece offers inspiration for those looking to elevate their own morning coffee routine.
Double espresso. It’s perhaps as simple as a coffee shop brew can get, and we, for one, admire the chef's one-and-done attitude toward his morning cuppa.
Many of us have a ready answer to this question, with one coffee order that's a reliable way to start any day off on the right foot.
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