#culinary-insights tag

Are Olive Garden's Famous Breadsticks Frozen? - Tasting Table

Olive Garden's breadsticks are pre-baked and finished in-house, enhancing their addictive flavor but not prepared entirely from scratch.

fromIndependent

Where Michelin-star chefs go to eat pasta in Ireland: 'The first time I had spaghetti Bolognaise here was when I realised it could be remarkable'

Chefs often crave simple pasta dishes over more complex, gourmet foods when off-duty.

Should You Invest In Copper Cookware? - Tasting Table

Copper cookware boasts unparalleled heat conductivity, allowing for precise temperature control, which is critical in delicate cooking tasks where even slight changes can lead to burning.

Cooking

fromwww.theguardian.com

The flavour, the texture, everything is perfect': Jose Pizarro tests supermarket tinned sardines

Tinned sardine quality varies, but texture, smell, and quality oilâpreferably oliveâare crucial indicators of a good product.

The Floating Pasta Test: Is It Actually A Myth? - Tasting Table

The float test for pasta cooking is reliable but should be complemented with careful observation.

Food & drink

3 months ago

We Asked 5 Famous Chefs What Their Go-To Coffee Order Is - Tasting Table

Coffee preferences are personal, reflecting individual tastes and lifestyles.

Chefs also have specific coffee orders that inspire others.

fromwww.nytimes.com

3 months ago

A Reporter on Steak Fries: Tasty Spud or Dud?

What intrigued me was the journey of thought that led chefs to believe steak fries deserved a spot on their menus, despite their past disfavor.

London food

Alex Guarnaschelli's Favorite Midnight Snack Is Actually A Full Entree - Tasting Table

"Polite answer: uh ... ice water!! Real answer: cold spaghetti and meatballs." This playful remark from Chef Alex Guarnaschelli reveals her preference for comfort foods, especially late at night.

Food & drink

LA food

Why Kobe Beef Trends Are Bound To Fail, According To Tyler Florence - Tasting Table

Authentic Kobe beef is scarce and often misrepresented; chef Tyler Florence recommends more accessible Wagyu alternatives.

London food

American Vs British Restaurant Patrons: The Big Difference Gordon Ramsay Notices - Tasting Table

Gordon Ramsay observes cultural differences in dining experiences, noting Americans are more outspoken about their dissatisfaction than the reserved British.

fromwww.nytimes.com

The Last of the Winter Salads

The best salads often come in winter, showcasing chicories dressed with citrus and nuts, outshining the average Caesar or wedge salad.

NYC food

The Worst Frozen Seafood You Can Buy At Costco - Tasting Table

The execution of Galilean's Kitchen Bacon Wrapped Scallops loses the 'delicious' part, with soggy bacon and inconsistent scallop textures, making it far from satisfying.

SF food

Beer

The 6 Best Beer And Salad Pairings You Need To Try - Tasting Table

Beer and salad can be paired thoughtfully for a satisfying meal experience.

LA food

The Restaurant Bobby Flay Goes To For His Favorite Fries - Tasting Table

Balthazar's French fries are a favorite of chefs like Bobby Flay for their exceptional quality and preparation.

Everyday cooking

5 months ago

Frozen Mussels May Seem Like A Convenient Option, But Here's Why They're Not Worth It - Tasting Table

Fresh mussels provide superior texture and flavor compared to frozen ones, which can be rubbery and unappetizing.

Berlin food

5 months ago

The $13 Store-Bought Pickles That Are 'Identical' To McDonald's - Tasting Table

McDonald's pickles are unique for their vinegar, crunch, and sweetness, with Best Maid Hamburger Slices being the closest store-bought alternative.