"Fans of all-you-can-eat Korean barbecue know there are few better ways to combine the joys of cooking your own meat and stuffing your face until you're joyfully, if slightly uncomfortably, full, and the Livermore location of this small Bay Area chain brings it on all fronts. Despite the industrial stainless-steel vents above each table, the dining room feels cozy, with booths and warm lighting."
"The banchan is plentiful and tasty, especially the tender japchae, but save room for the bubbling corn cheese and crispy popcorn chicken. The meat platters are generous, which is optimal because you'll want to keep eating the savory marinated short ribs, which develop a gloriously caramelized crust on the grill. Just remember to save room for complimentary tempura-fried bananas and ice cream for dessert."
An all-you-can-eat Korean barbecue in Livermore lets diners cook their own meat and eat until pleasantly full. The location belongs to a small Bay Area chain and emphasizes abundance and communal grilling. Industrial stainless-steel vents hang above each table, yet the dining room remains cozy with booths and warm lighting. Banchan offerings are plentiful and flavorful, with particularly tender japchae. Entrées include bubbling corn cheese and crispy popcorn chicken alongside generous meat platters. Savory marinated short ribs develop a caramelized crust on the grill. Complimentary tempura-fried bananas and ice cream finish the meal.
Read at The Infatuation
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