Best Dishes Eater Editors Ate This Week: February 12
Briefly

The spiced sausage finds balance in the sweetness of the peppers, which plays into the already great sauce and cheese. Make sure to review the extensive wine menu as well, and leave room for dessert.
Also terrific was the chakapuli, which is listed in the entrees section of the menu. Its white wine broth brimming with lamb and tarragon was a delight.
Read at Eater LA
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