Samantha Sanchez, co-founder of La Luna, is set to open her second restaurant, La Lunita, in Logan Square on June 14. This new venue will feature corn tortillas made on-site and a menu with a greater focus on platters, offering dishes like chicken mole and grilled octopus. Excited to offer a selection of Mexican wines from local, Latin-owned wineries, Sanchez aims to create an inclusive drink menu, ensuring even non-drinkers have tasty options. The restaurant's design maintains the charm of her Pilsen location while adapting to its new neighborhood.
Sanchez's new restaurant La Lunita will focus on Mexican dishes, featuring made-on-site tortillas and a diverse drink menu with options for non-drinkers.
We're prioritizing quality Mexican wines and supporting local, Latin-owned wineries, which is a new opportunity for us in this venture.
The design includes an innovative garage door window for airflow, maintaining the creative spirit seen in Pilsen while adapting to Logan Square's vibe.
Sanchez aimed to elevate the non-alcoholic drink experience, ensuring customers have diverse options similar to regular cocktails, instead of just limited sad selections.
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