July was bustling with food festivals and the creation of foodie guides showcasing various culinary delights across Southern California. The team highlighted both established restaurants and emerging locales, emphasizing limited-time offerings and new spins on classics. Noteworthy spots included District 36, which presents a Vietnamese-inspired chicken-fried steak, and Circle Hook Fish Company, known for its mayo-free lobster roll. Their guides feature curated recommendations for eateries in Los Angeles, Orange County, and the Inland Empire, presenting a rich variety of delicious food experiences.
District 36 in Fountain Valley offers a unique Vietnamese twist on chicken-fried steak, featuring a katsu-style chicken cutlet fried to a golden crisp and served with house-made gravy.
Circle Hook Fish Company in Newport Beach serves a lobster roll without mayo, focusing on the simplicity and freshness of the seafood.
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