"At L'Amico, the use of imported Italian products and locally sourced ingredients is prioritized, with the goal of maintaining authenticity. My grandmother was Italian, and she meant a lot to me."
"The wood fire adds smokiness and depth of flavor, with ash circulating inside the oven to give a different character to all the ingredients."
"He developed the Neapolitan-style pizza dough himself, proofed over two days for depth and chew. The pasta, as well, is made completely in-house, from the dough to the sauces."
L'Amico is a new Italian restaurant in Chelsea, led by Michelin-starred Chef Laurent Tourondel. The restaurant emphasizes a diverse menu that goes beyond traditional pizza and pasta, incorporating regional Italian cooking. Key features include a wood-fired oven that enhances the flavor of various dishes, including meatballs and fish. The menu is crafted with imported Italian products and local ingredients, reflecting Chef Laurent's personal connection to Italian cuisine. Seasonal changes to the menu ensure freshness while maintaining core offerings.
Read at www.amny.com
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