The article discusses the use of teriyaki sauce as a versatile condiment and focuses on La Choy's teriyaki sauce, which ranked last among 13 brands. The evaluation criteria included flavor profile, texture, and overall quality. La Choy's sauce was criticized for its overly soy and sugar-heavy flavor, with a gloopy texture that detracted from its appeal. Recent customer reviews also reflect dissatisfaction, with many citing a decline in quality from the original recipe. The article highlights the disparity between price and taste in this particular case.
La Choy teriyaki sauce, despite inclusions like garlic and ginger, suffers from a one-sided flavor profile, being overwhelmingly soy and sugar heavy.
Customers have reacted strongly to La Choy's revamped recipe, indicating feelings of disappointment and taste quality deterioration in numerous one-star reviews.
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