"Michelin inspectors spend all year munching and sipping their way through restaurants all over the world to determine which of them are the finest of them all. And each month, they reveal which new or existing eateries are worthy of a spot in the coveted Michelin Guide. While it's not quite on the same level as a Michelin star (those are normally handed out in February each year), inclusion in the Michelin Guide is not to be sniffed at."
"Obviously, there are always fresh oysters, but its changing menu also features Mediterranean small plates and meat and fish from the grill. Michelin inspectors said: 'Produce from the stalls often finds its way onto the accessible and flexible menu, which offers everything from a strong oyster selection and raw bar to homemade pasta and cuts from the grill. For such a small place, it has a seriously impressive wine list with plenty of choice by the glass and knowledgeable service to match.'"
Michelin inspectors evaluate restaurants worldwide year-round and add new entries to the Michelin Guide monthly. Inclusion in the Guide indicates high-quality food and service, though it differs from Michelin star awards given annually in February. Four London restaurants earned first-time inclusion in August 2025, including Chapel Market Kitchen Oyster Bar & Grill and Duchy. Chapel Market is a pastel-green oyster bar at Angel's Chapel Market offering fresh oysters, Mediterranean small plates, grilled meat and fish, stall-sourced produce, a strong raw bar, homemade pasta, and a notable wine list with knowledgeable service. Duchy, opened by chef Simon Shand in Shoreditch, draws inspiration from the Duchy of Savoy.
Read at Time Out London
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